At Passiontree Velvet, we love taking traditional flavours to the next level! Our take on the traditional Black Forest! Classic 53% dark chocolate chocolate cake layered with vanilla bean and cherry cream cheese filling, finished in vanilla buttercream, burgundy and lilac colour palette rosettas, vanilla and strawberry macarons.
Our Miss Lilac is not only pleasing to the eyes but also pleasing to the taste buds!
Available across all our Brisbane, Sydney, Gold Coast, Canberra and Toowoomba stores.
Pictured here is our 6” (12 Serves / 1 Tier) size, however is also available in the following sizes:
(See Below for Pictorial Guide)
6-8 Servings / 1 Tier 6” (2 Cake Layers) / $75
12 Servings / 1 Tier, 6" (3 Cake Layers) / $95
24 Servings/ 1 Tier, 8" / $185
35 Servings / 2 Tiers, 6" top & 8" bottom / $260
50 Servings / 2 Tiers, 6" top & 8" bottom / $330
For any requests in change of design, please view our information and submit an Occasion Cake Change Request Form here.
Decorations may slightly differ to those pictured.
Pick-Up Location, Date and Time selections are made on the checkout page.
Please note, we usually require at least 5 business days notice, however may be booked out earlier.
CAKE TRANSPORT, STORAGE
Transport: To ensure safe and secure transportation of the cake without compromising the quality and design, it is highly recommended to transport your cake in an air-conditioned vehicle. Place the cake box on a flat surface such as the floor of the car or securely place it in the boot (ensure box will not move when driving) and out of direct sunlight.
Storage: Keep refrigerated until an hour before serving to let the buttercream soften.
Serving: Our cakes are best served at room temperature!
Please Note: All of Passiontree Velvet cakes are handmade in a nut and gluten environment.
Contains: Gluten, Eggs, Dairy & Gelatine
Cake orders cannot be cancelled any later than 72 hours in advance. Any later than this and we cannot process a refund or change the pick-up date.