Miss Bubbly

Flavour: 53% Dark Chocolate / Dark Chocolate Cake + Milk Chocolate Ganache
(No flavour changes)

Decoration: White buttercream / Pink Drip / Decorated with strawberry macarons, mini bottle of wine, meringue kisses and Lindt chocolate balls.

Pictured here is our 6” (12 Serves / 1 Tier) size.

No changes can be made to this cake. For any changes, they will be classed as a custom cake and will follow our custom cake pricing. You can submit a custom cake enquiry here.

Pick-Up Location, Date and Time selections are made on the checkout page.
Please note, we usually require at least 5 business days notice, however may be booked out earlier.

CAKE TRANSPORT, STORAGE

Transport: To ensure safe and secure transportation of the cake without compromising the quality and design, it is highly recommended to transport your cake in an air-conditioned vehicle. Place the cake box on a flat surface such as the floor of the car or securely place it in the boot (ensure box will not move when driving) and out of direct sunlight.
Storage: Keep refrigerated until an hour before serving to let the buttercream soften.
Serving: Our cakes are best served at room temperature!

ALLERGIES
Please Note: Gluten, dairy, eggs, gelatine and nuts. All of Passiontree Velvet cakes are handmade in a nut and gluten environment.

CANCELLATION POLICY
Cake orders cannot be cancelled any later than 72 hours in advance. Any later than this and we cannot process a refund or change the pick-up date.