Cake Spotlight: Sienna
Caramel Mousse.Earl Grey Mousse.Chewy Caramel.Feuilletine Base.Marble Chocolate Shards. Sounds like a perfect combination? Trust us, it is. Our newest piece cake, Sienna blends all these flavours into one decadent, fragrant...Read more
How To Submit Custom Cake Enquiries
We love special occasions here at Passiontree Velvet and what better way to make occasions that much more special that creating the perfect bespoke cake to celebrate! Discuss with us...Read more
At Passiontree Velvet, we love a celebration and we love desserts. So, by popular demand, we are excited to announce we are now taking Dessert Table enquiries! Featuring exclusive dessert...Read more
Cake Spotlight: Lemon Poppy Seed
If you haven’t already seen this new addition in-stores, you are missing out! One of our new seasonal piece cakes, our Lemon Poppy Seed is feeling very popular already. Featuring...Read more
What's the Difference Between Macaron and Macaroons?
Both sweet and delicious, macarons (pronounced "mack-ah-ROHN") and macaroons ("mack-ah-ROON" suffer from the largest pastry identify crisis throughout the world! Aside from the names, these two cookies are in fact,...Read more
Bastille Festival at The Rocks, Sydney!
This year, we are returning to Bastille Festival at The Rocks and Circular Quay with not one but two macaron and eclair filled stores! Celebrating Bastille Festival’s 7th anniversary here,...Read more
Our Most Popular Celebration Cakes: June 2019 Edition
#5: Macaron Tower With wedding season and birthday bashes in full swing, it’s no surprise our Macaron Towers have made it into this month’s list! Our Macaron Towers are available...Read more